Chef - Commissionary Manager
Union Square Hospitality Group (New York City, New York)

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****SHAKE SHACK IS HIRING PRODUCTION CHEF/COMMISSARY MANAGER****

SUMMARY:

Shake Shack, part of Danny Meyer’s Union Square Hospitality Group, is a growing concept, with an established and busy Shack in Madison Square Park, and a new Shack to open on the Upper West Side later this year. We are seeking a culinary-driven individual to direct our Commissary Operations, including hospitality, purchasing & receiving, managing inventories & tracking systems, delivery of product to Shake Shack(s), personnel management, quality control, financial performance and physical plant maintenance.

OVERVIEW OF DUTIES:

- Manage, inspire and train all personnel for adherence to all standards of quality and policy

- Manage accuracy, safety and timeliness of daily delivery of goods to Shake Shack(s)

- Manage production of all goods with prep team, ensuring quality of all items prepared

- Maintain sufficient and accurate inventories of all products

- Place orders and manage accuracy of receiving

- Monitor and maintain daily tracking systems, including labor and food cost

- Create, develop and maintain recipes for new and current items

REQUIREMENTS:

- Culinary background, with a knowledge of various cooking procedures and techniques; knowledge of local health code

- Skilled and licensed (w/ a clean driving record) to safely drive and operate a 16’ truck in urban driving conditions

- Skill to use a personal computer and various basic software programs

- Ability to effectively communicate with management team, vendors and team members

- Ability to regularly lift 50 lbs.

- Ability to multi-task and effectively solve problems

EDUCATION & EXPERIENCE:

- Culinary degree from an accredited institution, or

- Minimum 2-3 years experience cooking in a professional kitchen under the supervision of a professional Chef, or

- Minimum 2-3 years related experience, or

- Equivalent combination of education and experience

SALARY & BENEFITS:

- $45,000

- Medical, dental and vision insurance

- 401K

- Flex spending program

- Monthly dining program

- Paid 1-week vacation after 6 months; 2 weeks vacation after 1 year

If interested, please email Jon Vandegrift at jvandegrift@ushgnyc.com with your resume in the body of the email. NO attachments please. Only those serious about hospitality should apply.