Baker
Giant Eagle (Columbus, Ohio)

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     Job Description

 

  Job Title:

Baker

FLSA Status:

Non-Exempt

 Division:

Retail

Reports To:

Bakery Manager

 Employee:

 

Salary Grade:

 

 Department:

Bakery

Revision Date:

June 2004

 This Job Description identifies the major responsibilities of this position.  It does not include all aspects of this position such as potential additional duties assigned by supervisors and the requirements for flexibility in helping others for the company’s overall benefit.

 

 

  Position Purpose

 

 

Produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing exemplary customer service.

 

 

 

  JOB FUNCTIONS

 

 

  Essential:

§       Provide products and services that meet the requirements of internal and external customers at all times, and abide by the Company’s Statement of Values and The Six Promises.

§       Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.

§       Assemble necessary baking ingredients to prepare for baking operation.

§       Prepare bakery products according to established recipes.

§       Perform bench work according to established procedures.

§       Bake prepared product using appropriate time and temperature as specified by recipe.

§       Insert products into proof box, set controls, and close door to ensure proper size and shape of product.

§       Prepare and fry donuts according to established procedures.

§       Insert products into and retrieve products from the freezer to preserve freshness.

§       Follow proper procedures to ensure store meets out-of-stock percentage goals.

 Additional:

§       Answer questions and resolve problems to ensure customer requirements are met.

 

 

 

POSTING #BA301

 

This is a Full Time position based out of the Columbus Division of Giant Eagle. Interested candidates should submit a resume to Natalie DiMuccio.

Email: Natalie.dimuccio@gianteagle.com Fax: 614-416-0392

EQUAL OPPORTUNITY EMPLOYER

(Over for additional information and position requirements)

 

Education And Experience

 

 

Essential:

§       Must be 18 years old

 

 

Knowledge, Skills, Abilities

 

 

Ability to read and follow instructions

Verbal and written communication skills

Basic math skills

Ability to read and follow recipes/instructions

Organizational skills

Ability to reach above head level to place products in proof box or oven and turn controls

 

 

Physical Requirements/work conditions

 

 

Ability to lift and carry at least 50 pounds of baking ingredients and prepare baked goods using manual utensils/bakery equipment continually throughout the shift.

Ability to bend, twist, grasp, reach, push, pull, and use repetitive motion as required.

 

 

Equipment Operated

 

 

Baking utensils

Bun rounder

Mixer

Sheeter

Oven

Proof box

Fryer

Telephone