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Assistant Professor, Food, Nutrition and Hospitality Assistant Professor, Food, Nutrition and Hospitality - 9 MonthAcademicYear, Non-Tenure Track Faculty Position in the Ohio University School of Human and Consumer Sciences. Plus
Responsibilities: Teach undergraduate courses in Food, Nutrition and Hospitality. Oversee the Atrium Cafi, supervising the Atrium Cafi manager, purchasing, managing costs, adhering to the budget, making decisions about equipment upgrades, and maintain sanitation standards. Possible courses include quantity foods course and lab, sophomore practicum lab, sanitation, facilities management, beverage management, hospitality accounting, and purchasing. Lead collaborative and experiential student learning activities.
Salary and Benefits: Salary commensurate with qualifications and experience. Benefits include comprehensive insurance package and full tuition for employee and family members.
Application: All applicants must create an application online at: www.ohiouniversityjobs.com/applicants/Central?quickFind=5426.
Application Deadline: For full consideration apply by May 20, 2008. Position will remain open until filled.
Ohio University is an Equal Opportunity Employer. High priority is placed on the creation of an environment supportive of women, minorities, veterans and persons with disabilities.