Assistant Manager & Sous Chef For Growing Company
Gordon Biersch Brewery Restaurant Group (San Diego, California)

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Gordon Biersch Brewery Restaurant

San Diego, CA

APPLY NOW - click on the following link

http://www.gordonbierschgroup.com/index.php?pg=careers&s=search

Are you ready to take your career to the next level?  Our managers and sous chefgs are an integral part of our success, with a dynamic influence on all aspects of our operations.  As a manager or sous chef, you will be challenged to learn new technical aspects of the business as well as grow and develop as a leader.  You will be a mentor to staff as well as an important member of the management team.  We will depend on you to uphold our philosophy, standards, and culture.  We are seeking the best talent in your area to join our exciting growth!

Requirements: Must have 2 years of Full-Service Management, Sous Chef or Kitchen Management Experience.  High Volume Experience is a plus.

Our Managers & Sous Chefs enjoy:

● Competitive Base Salaries (based on market value and experience)

● Monthly Bonus

● Annual Evaluations

● 5 day work week

● Vacation every 6 months; 2 weeks annually

   (3 weeks after 5 years of employment, 4 weeks after 10 years of employment)

● Medical, Dental, Vision Insurance

● Life Insurance, Short/long-term disability

● No waiting period for benefits – you’re covered the first day of employment

● 401K, matching program.

● $150 per month “GB Card” dining allowance